Bread Sev Puri
This sev puri has no puris but crisp bread roundels as the base
Preparation Time : 6-10 minutes
Cooking time : 16-20 minutes
Servings : 4
Level Of Cooking
Medium
Ingredients
Brown bread slices
4 Corn kernels blanched
1/2 cupPotatoes boiled, peeled and mashed
2 largeOnions,chopped
2 mediumGreen chutney as required
Red chilli Garlic Chutney as required
Sweet date and tamarind chutney as required
Salt to taste
Chaat masala as required
Red chilli powder 1/4 teaspoonRaw mango chopped1
smallSev 1 cupFresh coriander leaves chopped2 tablespoons
Method
Step 1
Using a small round cookie cutter cut roundels from brown bread slices, press them lightly and place them in a non stick pan and toast them till golden and crisp. Mix corn and potatoes in a bowl.
Step 2
Arrange the bread roundels on a serving plate, put some potato-corn mixture on each of them and press lightly. Step 3
Top it with onions, green chutney, red chilli garlic chutney, tamarind chutney. Sprinkle salt, chaat masala, red chilli powder, fine sev, raw mango and coriander leaves and serve immediately.
Note : To make a roundels we can also make use of bottle cap which has greater breadth .
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Asalam alaikum friends
Bread sev puri is a snack to fill your tummy during evening tym :)
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