Nest kababs
Ingredients :
Chicken mince ½ kg
Potatoes ½ kg
Onion 1 (finely chopped)
Green Chilies 6
Coriander Leaves ¼ bunch
Mint Leaves ¼ bunch
Eggs (beaten) 2
Red Chilies (crushed) 1 tbsp
Coriander Seeds (crushed) 1 tbsp
Cumin Seeds 1 tbsp
Garam Masala Powder 2 tsp
Chaat Masala 2 tsp
Bread crumbs and crushed vermacillies 1 cup
Oil as required
Salt to taste
Method :
Add salt, red chilies, coriander leaves, mint leaves, green chilies, crushed coriander seeds, garam masala powder, chaat masala, cumin seeds in a pan and fry then shift to a bowl.
Mix fried masala, mince and potatoes.
Then, make kabab, dip in beaten eggs then coat with bread crumbs and crushed vermacillies and fry in a oil. Serve hot with chutney or ketchup.
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