Mini ombre cake 💜💜
Ingredients
3 Jumbo eggs
1 cup castor sugar
1/2 cup milk
1 1/2 cup flour
3 level tsp baking powder
125 g margarine
2 tsp vanilla essence
Method
1. Place all ingredients in a
Kenwood and beat for 4 minutes.
2. Divide batter in two , colour two different shades ,colour of your choice.
3. Pour mixture into two greased small swissroll pans.
3. Bake at 180 for 15 minutes.
4. Cool completely and freeze for half hour.
5. Cut out with round cutter.
6. Pipe with a star nozzle and sandwich together and decorate as desired.
Butter icing
125 g butter
2 cups sifted icing sugar
1 tsp caramel essence
1 tblsp milk
1. Cream butter and sugar very well.
2. Add vanilla and milk.
3. Beat till combined.
Happy Cooking And Baking
Share this recipe with your friends and show me some luv in comment section below..
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Acakyou can eat more varieties of cuisines in India than the rest of the countries ! We call India a multi-faceted country because of the variety of colours symbolising cultural differences, food, festivals, languages, outfits and so on. The delicious I...
