SAMOSA
Ingredients:
Patiya 12
Chicken (mince) ½ kg
Finely Chopped Green Chilies 2 tbsp
Black Pepper (crushed) 2 tsp
Salt ½ tsp
Finely Chopped Garlic 1 tsp
Finely Chopped Ginger 1 tsp
Cumin Seeds (crushed) 2 tsp
Finely Chopped Capsicums 2
Cream 4tbsp
Egg 1
Oil as required
Butter 1 tbsp
Method:
• In a pan, add chicken mince , water , salt,finely chopped garlic, finely chopped garlic and boil .
• When they are tender and removes from the stove.
• Let it cool add crushed black pepper, crushed cumin seeds, capsicums ,cream and finely chopped green chilies.
• Then mix and fill it in patiya.
• Now coat it bitten eggs and fry in oil
Serve hot with tomato ketchup😋😋😋
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