Creamy Yummy mango Cake
Delicious cake .You just need to try
Ingredients:
1 ½ cup Refined Flour
1 teaspoon baking soda
1 cup butter
1 cup castor sugar
2 eggs or 1 ½ cup Condensed milk
2 cup buttermilk
1 teaspoon vanilla essence
1 cup mango puree
1/2 cup chopped walnuts
For mango truffle:
1 cup white chocolate
1 cup cream
Whipping cream
½ cup alphanso Mango puree
Method:
Preheat oven to 190 degrees C. Grease a baking tin and keep aside.
In a bowl, Cream butter and castor sugar , till light and fluffy. Add eggs and vanilla essence and beat well.
Add chopped walnuts, and fold in refined flour and baking soda .
Add mango puree, and buttermilk.
Pour batter into the greased pan and bake in a pre-heated oven at 190*C for 40 minutes.
For Mango Truffle, in a pan, heat cream. Now add this to a bowl with white chocolate and mix well. Add alphanso mango puree and mix well.
Keep in the fridge to cool. Now, remove the mango cake from the oven , and decorate it with some whipped cream added to the cooled mango truffle and mango cuts.
Yummy dish fa your tummy
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