Eggs - 2 large.
Caster sugar - 3/4 cup.
Butter ( unsalted) - 1/2 cup ( 100 gms)
Room temperature....
Salt - 1/4 tsp.
Vanilla essence - 1 tsp.
Cocoa powder - 1/3 cup.
Maida ( all purpose flour ) - 1/2 cup.
Icing sugar ....
Method:-
In a bowl add eggs , caster sugar, and beat for 2- 3 minutes....
Add butter and beat until well combined....
Add salt, vanilla essence, and cocoa powder and beat well...
Add all purpose flour and fold it with the help of spatula....
In 8X8 inch baking pan, place butter paper and pour prepared butter, spread evenly and tab baking pan for 2- 3 times on working counter....
Bake in preheated oven at 170° C for 20 to 25 minutes....
Insert a toothpick / stick in baked brownie, if it comes clean , brownie is ready.....
Let it cool down and cut into desired pieces....
Sprinkle icing sugar and serve....
Can be stored for up to 2- 3 days in air tight container on shelf and can be freeze upto 1 month then thaw overnight in refrigerator....
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ONE BOWL MEALS.....
RandomThere is a lots if recipes like dessert, snacks and more.... Like Aloo tikki, chocolate brownie etc...
