CRISPY FRIED CHICKEN.

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Ingredients:-

Full cream milk - 3 cups.

Lemon juice - 4 tbs.

Red chilli powder - 1 tbs or to taste.

Salt - 1 & 1/2 tsp or to taste.

Black pepper powder - 1 & 1/2 tsp.

Garlic powder - 1 tbs.

Cumin powder - 1 tbs.

Paprika powder - 1 tbs.

Mixed herbs - 1 tbs.

Chicken pieces - 1 kg.

Maida All purpose flour - 2 cups.

Red chilli powder - 1 tsp or to taste.

Salt - 1 tsp or to taste.

Black pepper powder - 1 tsp.

Onion powder - 1 tsp.

Garlic powder - 1 tsp.

Eggs - 2 whisked.

Cooking oil for frying.....

Method:-

In a bowl, add milk, lemon juice & mix well , cover & let it rest for 10 minutes , buttermilk is ready.....

Add red chilli powder, salt, black pepper powder, cumin powder, garlic powder, paprika powder , mixed herbs, & mix well.....

Add chicken & coat well, cover & marinate for 4 hours in refrigerator.....

On separate dish, add All purpose flour, red chilli powder, salt, black pepper powder, onion powder, garlic powder, mix well & set aside....

Take out chicken pieces from marination, & place on grill rack....

Take out 2 ladles & pour in a separate bowl, add eggs & whisk well....

Now coat chicken pieces with dry flour mixture, dip into egg marination & again coat with dry flour mixture.....

In a wok, heat cooking oil, & fry chicken on low flame, until golden ( 8-10 minutes), then fry on high flame, Until crispy.....

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