Ingredients:-
Full cream milk - 3 cups.
Lemon juice - 4 tbs.
Red chilli powder - 1 tbs or to taste.
Salt - 1 & 1/2 tsp or to taste.
Black pepper powder - 1 & 1/2 tsp.
Garlic powder - 1 tbs.
Cumin powder - 1 tbs.
Paprika powder - 1 tbs.
Mixed herbs - 1 tbs.
Chicken pieces - 1 kg.
Maida All purpose flour - 2 cups.
Red chilli powder - 1 tsp or to taste.
Salt - 1 tsp or to taste.
Black pepper powder - 1 tsp.
Onion powder - 1 tsp.
Garlic powder - 1 tsp.
Eggs - 2 whisked.
Cooking oil for frying.....
Method:-
In a bowl, add milk, lemon juice & mix well , cover & let it rest for 10 minutes , buttermilk is ready.....
Add red chilli powder, salt, black pepper powder, cumin powder, garlic powder, paprika powder , mixed herbs, & mix well.....
Add chicken & coat well, cover & marinate for 4 hours in refrigerator.....
On separate dish, add All purpose flour, red chilli powder, salt, black pepper powder, onion powder, garlic powder, mix well & set aside....
Take out chicken pieces from marination, & place on grill rack....
Take out 2 ladles & pour in a separate bowl, add eggs & whisk well....
Now coat chicken pieces with dry flour mixture, dip into egg marination & again coat with dry flour mixture.....
In a wok, heat cooking oil, & fry chicken on low flame, until golden ( 8-10 minutes), then fry on high flame, Until crispy.....
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