Ingredients:-
Red chilli powder 1 tsp or to taste.
Black pepper powder 1 tsp.
Turmeric powder 1/2 tsp.
Garam masala powder 1 tsp.
Salt 2 tsp or to taste.
Coriander powder 1 tsp.
Chicken powder 1 tbs.
Zeera powder 1 tsp.
Orange food colour 1/4 tsp.
Green chilli paste 2 tbs.
Mustard paste 1 tbs.
Egg 1.
Chicken strips 750gms.
Cornflour 2 tbs.
Samosa patti 8-10 or as required.
Cornflour 2-3 tbs.
Cooking oil for frying.
Method:-
In a bowl, add red chilli powder, black pepper powder, turmeric powder, garam masala powder, salt, coriander powder, chicken powder, cumin powder, orange food colour, green chilli paste, ginger garlic paste, mustard paste, egg & whisk well......
Add chicken & mix well.....
Add cornflour & mix well, cover & marinate for 30- 40 minutes....
On a clean cutting board, place samosa sheets, fold & cut into Thin ( thread like ) strips......
Spread evenly, & sprinkle cornflour, & coat well.....
Skew marinate chicken pieces, on wooden skewers, & coat with samosa sheets, thread then press to flatten sheets properly, & set gently.....
Let them rest for 10-15 minutes.... ( Makes 13-14).....
Can be stored in the airtight container for up to 1 month in freezer.....
In a wok, heat cooking oil, & deep fry skewers, on low flame until golden & crispy 10-12 minutes.....
Air fry in preheated Air fryer at 200C. Spray oil on crispy thread chicken, & air fry for 10-12 minutes......
Flip in between after 5 minutes....
Serve with dips.....
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