Ingredients:-
Prepare kofta:-
Green chilli - 3-4.
Green coriander - 3 tbs.
Onion sliced - 1 medium.
Chicken qeema - 1/2 kg.
Salt- 1 tsp or to taste.
Red chilli powder - 1 tsp or to taste.
Ginger garlic paste - 1 tbs.
Garam masala powder - 1 tbs.
Oil for frying....
Prepare curry:-
Oil - 1/4 cup.
Onion chopped - 1 medium.
Ginger garlic paste - 1/2 tbsp.
Cumin seeds - 1 tsp.
Red chilli powder - 2 tsp or to taste.
Turmeric powder - 1/2 tsp.
Garam masala - 1 tsp.
Salt- 1 tsp or to taste.
Yogurt - 1 cup.
Water - 1 cup.
Cream - 1/4 cup.
Green coriander for garnishing.
Green chilli for garnishing.
Prepare kofta:-
In chopper, add green chillies, green coriander & onion, chop well....
Add chicken, salt, red chilli powder, ginger garlic paste, garam masala powder & chop until well combined.....
Grease hands with oil, take a small portion of mince mixture, & shape into small balls, ( make 12 balls)....
In wok, add cooking oil & fry meat balls, until golden & set aside.....
For curry:-
In wok, heat oil & onion saute until changes colour....
Add ginger garlic paste & mix add cumin seeds & mix well, add Red chilli powder, turmeric powder, garam masala powder, salt & mix.....
Add yogurt & mix well & cook for 2 minutes.....
Add water, & mix , add fried meat balls, & bring it to boil, cover & cook for 6-8 minutes.....
Turn off the flame , add cream & mix well.....
Garnish with green coriander, green chillies, & cream & serve hot....
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