ONE BOWL MEALS.....

CHOLE BHATURE.

Ingredients:-

Prepare Chaney:-

Funnel seeds - 1/2 tsp.

Cumin seeds - 1 tsp.

Bay leaf - 1.

Mace - 1.

Cloves - 2.

Oil- 1/2 cup.

Mustard seeds - 1/2 tsp.

Cumin seeds - 1/2 tsp.

Onion grinded - 1 cup.

Ginger garlic paste - 1 & 1/2 tsp.

Tomato puree - 1 cup.

Kashmiri red chilli powder - 1 tsp.

Salt - 1 tsp or to taste.

Coriander seeds - 1 tsp roasted & crushed.

Turmeric powder - 1 tsp.

Red chilli powder - 1 tsp.

Water- 2-3 tbs.

Chickpeas - 500g, ( boiled with 1 tsp salt).

Left over water from boiled chickpeas 1 cup.

Prepare bhature:-

All purpose flour - 2 cup.

Semolina - 1/3 cup.

Sugar- powdered 1 tsp.

Baking powder - 1 tsp.

Baking soda - 1/4 tsp.

Salt- 1/2 tsp or to taste.

Water- 1/2 cup or as required.

Method:-

Prepare Chanay.....

In small frying pan, add funnel seeds, cumin seeds, bay leaf, mace, cloves & roast until fragrant & let it cool.....

In spice mixer, add roasted spices & grind to make a coarse powder, & set aside....

In pot, add oil, mustard seeds, cumin seeds & mix well.....

Add onion & cook for 3-4 minutes.....

Add ginger garlic paste & mix well...

Add tomato puree & cook for 2 minutes....

Add kashmiri red chilli powder & mix, add salt, coriander seeds, turmeric powder, grounded spice powder, Red chilli powder & mix well....

Add water & cook until oil seperates....

Add chickpeas & mix well....

Add leftover water from boiled chickpeas, & mix....

Cover & put it on simmer, For 6-8 minutes.....

Prepare bhature:-

In bowl, add all purpose flour, semolina, sugar, Baking powder, baking soda, salt & mix well....

Gradually add water, & knead until dough is formed, Cover & let it rest for 1-2 hours....

Take a dough, grease hands with oil, & knead dough again....

Take a small dough, make a ball, grease working surface & rolling pin with oil, & roll out dough With the help of rolling pin.....

In wok, heat oil & fry until golden brown, ( pour hot oil for frying).....

Serve hot....