Ingredients:-
Maida ( All purpose flour) - 2 cups.
Namak ( salt) - 1/2 tbsp or to taste.
Ghee - 3 tbsp.
Water - chilled 1 cup or as required.
Oil - 1 tbsp.
Cumin seeds - 1 tsp.
Mustard seeds - 1/2 tsp.
Green chilli - chopped 2 - 3.
Potato - boiled ( & mashed ) - 2 medium.
Ginger garlic paste - 1 tsp.
Red chilli powder - 1 tsp or to taste.
Salt - 1 tsp or to taste.
Coriander powder - 2 tsp.
Turmeric powder - 1/2 tsp.
Onion - chopped ( 1 medium).
Besan ( gram flour) - 2 tbsp.
Cooking oil for frying.....
Method:-
In bowl add all purpose flour, salt, ghee and mix well.
Gradually add chilled water and knead until dough is formed.
Cover with wet clothes and let it rest for 20 minutes.
In frying pan add oil, cumin, mustard seeds and mix.
Add mashed potatoes and mix well.
Add ginger garlic paste, red chilli powder, salt , coriander powder, turmeric powder and onion. Mix well and cook for 5 minutes.
Add gram flour and mix well.
Let it cool down.
Knead dough again and cut into pieces.
Take a small dough and make a balls.
On working surface, apply oil and flattened the balls with the help of fingers.
Take a potato filling and make a balls.
Now place potato ball in flatten dough, wrap and seal the edges and make a ball again.
Cover the balls with wet cloth for 5 minutes.
Grease hands with oil, and fry on low flame, until golden brown.
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