ONION PAKORA.

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Ingredients:-

Onion sliced - 4 medium.

Salt - 1/2 tsp or to taste.

Coriander seeds crushed - 1/2 tbs.

Cumin seeds crushed - 1/2 tbs.

Green chilli chopped - 2-3.

Red chilli crushed - 1 tsp or to taste.

Fresh coriander chopped - 2 tbs.

Gram flour sifted - 1 cup.

Water - 1/4 cup or as required.

Yellow food colour - 1 pinch.

Cooking oil for frying.....

Method:-

In bowl, add onion, salt, & mix well....

Add coriander seeds, cumin seeds, green chilli, red chilli crushed, fresh coriander, & mix well....

Add gram flour & mix well....

Gradually add water, mix well, add yellow food colour, & mix until thick batter is formed....

In wok, heat cooking oil, & fry onion pakora, on low flame, until golden brown....

Sprinkle chaat masala & serve....

Sprinkle chaat masala & serve

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