Ingredients:-
Carrot - 2 kg grated.
Milk - boiled 2 ltr.
Sugar - 1 & 1/2 tbsp.
Khoya - 1/2 cup.
Ghee - 1/2 cup or as required.
Nutmeg powder - 1 tsp.
Cardamom powder - 2 tsp.
Dry fruits/ nuts as required.
Method:-
Rinse , peel / grate carrot...
In a bowl, add carrots & heat up on High flame, for 2-3 minutes.....
Add milk, & bring the whole mixture to a boil & mix it....
On a medium low flame, uncovered, grated carrots will cook in the milk & the milk starts to reduce & evaporate.....
Now cook on high flame, & keep on stirring in between....
When all milk evaporates , add sugar & give it a good mix....
Keep stirring & continue to cook on a high flame.....
Add khoya, ghee & mix well....
Towards the end , add cardamom powder, nutmeg powder, & dry fruits, & give it a good mix.....
Cover & put it on simmer For 2-3 minutes....
Gajar halwa is ready....
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