Ingredients:-
Milk 1 ltr.
Tetrapack cream 200ml.
Sugar 1/4 cup or to taste.
Vanilla essence 1/4 tsp.
Corn flour 1&1/2 tsp (optional).
Water 1/4 cup.
Basil seeds 1 tbs or as required.
Assembling.
Lal sharbat as required.
Corn flour vermicelli.
Basil seeds.
Green jelly.
Red jelly.
Mix dry fruit crushed.
Thickened milk.
Vanilla ice cream.
Method:-
In a pot, add milk, tetrapack cream, Sugar & vanilla essence & mix well....
When comes to boil, dissolve cornflour in water & mix....
Add in it & mix well, cook until milk is thickened....
Let it cool, in glass add basil leaves, soaked in water for 15-20 minutes....
Assembling:-
In glass, add lal sharbat, corn flour vermicelli, basil seeds, green jelly, red jelly, mix dry fruits, rabri, vanilla ice cream.....
Red jelly, green jelly, mix dryfruits & drizzle lal sharbat....
Ice cream falooda is ready....
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