ONE BOWL MEALS.....

CHICKEN CHANGEZI.

Ingredients:-

Chicken - 500g.

Ginger garlic paste - 1 & 1/2 tsp.

Lemon juice - 1 & 1/2 tbs.

Red chilli powder - 1 tsp or to taste.

Coriander powder - 1 & 1/2 tsp.

Salt - 1 tsp or to taste.

Kashmiri red chilli powder - 1 tsp.

Cumin powder - 1 & 1/2 tsp.

Tomatoes - 3 medium.

Onion - 2 medium.

Green chilli - 5-6.

Kashmiri red chillis - 2 medium.

Bay leaves - 2.

Cumin seeds - 1 tsp.

Black Peppercorns - 1 tsp.

Black cardamom - 1.

Nutmeg - 1/4 piece.

Cloves - 2.

Mace - 1.

Water - 1 & 1/2 cup.

Cooking oil - 2 tbs.

Cooking oil - 3-4 tbs.

Ginger garlic paste - 1 tbs.

Salt - 1/2 tsp or to taste.

Cumin powder - 1/2 tsp.

Red chilli powder - 1/2 tsp or to taste.

Coriander powder - 1/2 tsp.

Garam masala powder - 1/2 tsp.

Cream - 3-4 tbs.

Dried Fenugreek leaves - 1/2 tsp.

Fresh coriander chopped.

Method:-

In a bowl, add chicken, ginger garlic paste, lemon juice, red chilli powder, coriander powder, salt, kashmiri red chilli powder, cumin powder, & mix well, cover & marinate for 30 minutes.....

In a saucepan, add tomatoes, onion, green chilli, kashmiri red chilli, bay leaf, cumin seeds, black Peppercorns, black cardamom, nutmeg, cloves, mace, water, mix well, & bring it to boil, cover & cook on medium flame, for 6-7 minutes.....

Let it cool....

In a blender jug, add boiled mixture, blend well & set aside....

In a wok, add cooking oil, marinate chicken, cover & cook on low flame, for 8-10 minutes, & keep turning sides in between then, cook on high flame, until chicken is charred & done......

In the same wok, add cooking oil, blended paste, ginger garlic paste, salt, cumin powder, red chilli powder, coriander powder, garam masala powder, mix well & cook, on medium flame, until oil seperates, (6-8 minutes).....

Now add cooked chicken, stir gently, cover & cook on low flame, until oil seperates (4-5 minutes).....

Turn off the flame, add cream, dried Fenugreek leaves, & mix well.....

Turn on the flame, & cook on medium flame, for 2-3 minutes....

Add fresh coriander , garnish with fresh coriander & serve.....