Are you guys looking out for good Indian Recipes?
Need any tips for Cooking?
Are you one among those who loves food?
(Well who doesn't love food. Everyone loves to eat food:-P)
Then,You guys are at the right place.
Here is the book you guys are look...
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Water - 1/2 cup Milk - 1 1/2 cups Condensed milk - 250 gm Sugar - 1/2 cup (you can add or less sugar according to your taste) Rose essence drops - 1/4 tsp (you can use any essence or colour powder) Almonds for garnishing
STEPS:
STEP 1 : In a pan, take agar agar and break it into small pieces and add 1/2 cup of water. Mix well using spoon and soak it for 10 minutes. Boil it. Cook the agar agar until it dissolves completely.
STEP 2: Then add milk and condensed milk and stir it. Again bring this mixture to a boil. Add sugar and rose essence drops and stir it well.
STEP 3: Now the mixture will be bit watery as we have added sugar. Combine well till the sugar dissolves.If it is cooked it becomes sticky. Pour the mixture to a vessel that can get hold of it.Cover it. Do not disturb the set up. Use almonds for garnishing. Leave the set up for 2 to 3 hours.
STEP 4: Once it becomes cool. Keep it in the refrigerator and cut into diamonds and serve chilled..
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COOKING TIPS
For easy digestion - Add a pinch of hing when cooking any dal, legumes, potato or plantain dishes to aid in digestion.
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Today is my Mumma's Birthday. So i cooked this recipe for her. And guess what she loved it. Yayyy... I m so happy.
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This is the recipe i made👆 ______________________________________
