Are you guys looking out for good Indian Recipes?
Need any tips for Cooking?
Are you one among those who loves food?
(Well who doesn't love food. Everyone loves to eat food:-P)
Then,You guys are at the right place.
Here is the book you guys are look...
Cashew nuts -100 gm Sugar- equal quantity as cashew after making a paste Ghee - 1 tsp Cardamon powder - a pinch
STEPS:
STEP 1: Soak the cashews in water for 6-8 hrs. Remove it from the water and grind it to a smooth paste. Do not add water while grinding.
STEP 2: Measure the quantity of paste, take equal quantity of sugar and melt the same.
STEP 3: Add the cashew paste and cook the same in a non stick pan. Add the ghee.
STEP 4: When it starts leaving the sides of the pan, add the cardamon powder and mix well.
STEP 5: Remove it on the platform and knead it to a smooth ball.
STEP 6: You will a get a nice dough of it. Flatten the same with the rolling pin, cut it into desired shape and serve.
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COOKING TIPS
* To store fish longer and fresher, clean it, apply some turmeric powder, lemon juice and salt and put it in the freezer. ______________________________________
