Cooking Recipes And Tips

POPCORN CHICKEN

Dedicated to my bestie kashifa_1998

Cuisine: Indian
Cooking Time: 30 minutes

INGREDIENTS:

Boneless chicken - 300 g
Egg - 1
Curd - 1/2 cup
Maida / All purpose flour - 1 cup
Pepperpowder - 1/2 tsp
Ginger Garlic paste -1 tsp
Red chilli powder - 1/2 tsp
Baking powder - a pinch
Bread crumbs - 1 ½ cup
Oil for deep frying
Salt to taste

STEPS:

STEP-1:Clean and chop the boneless chicken into small chunks.

STEP 2: In a shallow bowl, beat together egg and curd.

STEP 3:In another shallow bowl, combine maida flour, salt, pepper, ginger garlic paste, red chilli powder, and baking pwd. Mix well.

STEP 4: In another plate, add bread crumbs.

STEP 5:Keep all the three ingredients ready.

STEP 6: Now, to start with, roll each piece of chicken first in the flour mixture.

STEP 7: Then dip in the egg mixture.

STEP 8: Now roll in bread crumbs.

STEP 9: Once the chicken pieces are coated , once again repeat the process by rolling the chicken bits in the flour mixture, dipping in the egg mixture and rolling in the bread crumbs.

STEP 10: Keep all the coated chicken pieces ready to fry.

STEP 11: Heat oil in a fry pan.

STEP 12: When the oil is hot and ready, add the chicken pieces in batches.

STEP 13: Take care not to overcrowd the oil. There should be enough oil for the chicken to be complete. Serve it hot with tomato ketchup.

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                   COOKING TIPS

If you forget to soak chana/Rajma overnight. Just soak the chana/Rajma in the boiling water for an hour before cooking.
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