Are you guys looking out for good Indian Recipes?
Need any tips for Cooking?
Are you one among those who loves food?
(Well who doesn't love food. Everyone loves to eat food:-P)
Then,You guys are at the right place.
Here is the book you guys are look...
Macaroni - 1 cup Onions- 2 finely chopped Ginger Garlic paste - 1 tsp Green Capsicum - 1/2 cup finely chopped Tomatoes - 2 finely chopped Chill powder - 1 tsp Pepper powder - 1 tsp Tomato Ketchup - 1 tbsp Spring onions (optional) - few (chopped) Salt - as needed Oil - 1 tbsp Coriander leaves - for garnishing
STEPS:
STEP 1: Boil enough water in a deep non-stick pan, add macaroni, salt and few drops of oil. Cook till macaroni is cooked which will take approximately 10 minutes.
STEP 2: Drain the water and keep the macaroni aside.
STEP 3: Heat the oil in a broad non-stick pan, add 1 tbsp of oil. Then add ginger garlic paste and saute on a medium flame for 1 minute.
STEP 4: Then add the chopped onions and green capsicum and saute it on a medium flame for 2 minutes.Add the chopped tomatoes, chilli powder, salt and pepper powder. Mix well and cook on a medium flame for 3 minutes, while stirring occasionally.Saute it till tomato becomes mushy.
STEP 5: Add 1 tbsp of tomato ketchup, and few chopped spring onions. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
STEP 6: Then add the boiled pasta, mix it gently and cook on a medium flame for 2 minutes, while tossing occasionally.Garnish it with coriander leaves.
STEP 7: Serve hot.
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COOKING TIPS
TIPS FOR GRAVIES
Always use ghee or vanaspathi with or instead of oil, which gives a good flavour to the gravy. If oil alone is used, it does not get separated easily from the ground mixture, as ghee separates from it. ______________________________________
