These brownies you see here is mixed with eggs and was substituted with 4 spoons of oil.
After 1 hour of baking it came out like melts fudge, and anything that touches it will melt the brownie.
It tasted good at first, but the after taste left a shrimp flavor in my mouth.
Listen to brother when I say don't put in gallons of oils into brownies while the chef is gone.

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