Recipe: Moon Cakes

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Things you will need:
-1 cup of finely grated almonds(optional)
-1 ¼ cups flour
-¼ cups of confectioner's sugar
-¼ cups butter
-1 egg yolk

1.Combine almonds flour and sugar
2. Work in butter and egg yolk until well blended.
3. Set it in the fridge to until chilled
4.Pinch off pieces of walnut sized dough
5. Shape into crescents.
6. Place on greased sheets and bake at 325 Fahrenheit for 20 minutes.

Enjoy these on full moon or sabbats!
I like drizzling honey and powdered sugar on top.

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