Most people love popcorn, but sometimes it can be fun to spruce it up! This easy recipe brings spice and flavor to a beloved snack. tHIs Is VEgetARiaN. It also takes under 30 minutes, adn serves 6.
Ingredients
3 tablespoons extra-virgin olive oil
1 sprig fresh rosemary
4 quarts air-popped popcorn
1/2 cup grated Parmesan cheese
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Directions
Heat the olive oil and rosemary in a small saucepan over medium heat until fragrant, about 5 minutes. Discard the rosemary and drizzle the olive oil over the warm popcorn. Add the Parmesan, salt and pepper, and toss to combine.
