A simple recipe for dressing that will make your salads even tastier. This'll make 1 cup in under 30 minutes, and is vegetarian.
Ingredients
1/2 cup olive oil
1/3 cup balsamic vinegar
1 garlic, clove, minced
1 teaspoon Dijon mustard
Directions
Combine 1/4 cup of the oil, vinegar, garlic, and mustard in a bottle, cover, and shake well. Add the remaining olive oil, cover and shake again. Keep refrigerated up to one month. If the oil separates from the vinegar, shake it vigorously. If it solidifies, leave out at room temperature and shake well before serving.
