Here's one fun way to start your morning off right! Berry pancakes are fluffy and sweet to eat! These can be made in under 30 minutes. These make about 10 6 to 8 inch pancakes, that are also vegetarian.
Ingredients
1 3/4 cup all-purpose flour
1/4 cup yellow cornmeal
1 tablespoon sugar
2 tablespoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 cups fresh blueberries
2 cups buttermilk
1/2 cup skim milk
2 large eggs
2 tablespoons plus 2 teaspoons unsalted butter, melted
Maple Syrup
Directions
1. Whisk the flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large bowl. Add the berries and gently toss. In a separate medium bowl, whisk the buttermilk, skim milk, eggs, and butter together. Whisk the wet ingredients into the dry ingredients until just combined, do not over mix.
2. Heat a 12-inch nonstick skillet over medium heat; once hot, brush with 1 teaspoon of melted butter. Drop ladlefuls of batter in the skillet and cook until bubbles form. Flip and continue to cook until golden brown on the bottom, about 2 minutes longer. Repeat with remaining batter and butter. Serve with real maple syrup if desired.
