Everyone loves apples, so who doesn't like applesauce? This is a quick and tasty snack. This is a vegetarian snack. It can serve 4 in about an hour.
Ingredients
4 Granny Smith apples, peeled and cut into small chunks
1/2 cup water
2 tablespoons sugar
1 teaspoon ground cinnamon, or more to taste
Directions
Bring all the ingredients to a boil in a large saucepan. Reduce the heat to low, cover, and cook until the apples are tender, about 30 minutes. Place the apple mixture in a food processor and process until smooth. For a chunkier sauce, mash with a fork, whisk, or potato masher. Serve warm or refrigerate until cold.
