This is my all time favourite whenever someone wants to eat something made by me. :D
Ingredients:
Oil/Ghee
Black Cardamom (Badi elaichi): 1
Cloves (laung): 2
Cinnamon (Dalchini): 1/2 inch
Cumin: 1/3 spoon
Medium sized onion (sliced) : 3
Tomato: 3 or 4
Curd (dahi): 4-5 spoon
Turmeric powder (haldi): 1/4 spoon
Corriander powder (dhaniya powder): 1.5 spoon
Garam Masala (I didn't get a term for this in english): 1/2 spoon
Salt (Namak): 1 spoon
Red chilly powder (lal mirch powder): As per your taste
Water
Milk
Cottage cheese: 200 gm
Cream (malai) : 3-4 spoon (OR BUTTER)
Kasoori methi (Google tells me it is called fenugreek leaves in english): 1 spoon
Recipe:
1. Heat oil in a pan and add 1 black cardamom, 2 cloves, 1/2 inch of cinnamon and cumin.
2. Add onion and saute for 2-3 minutes till it becomes brown. Cool it and then grind it into a fine paste. Then saute for 4-5 minutes.
3. Add tomato puree and again saute till water dries.
4. Add 4-5 spoon curd and saute.
5. Now add turmeric, corriander powder, garam masala, salt and red chilly powder and saute for 1 minute and then add water and milk.
6. Now add cottage cheese and cream.
7. Sprinkle kasoori methi/ fenugreek leaves on the top.
And the item is ready.
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