Prep 50 MIN
Total 2 HR 50 MIN
Ingredients 8
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
Filling
3
oz unsweetened chocolate, cut into pieces
1
cup butter, softened (do not use margarine) SAVE $
1
cup sugar
1/2
teaspoon vanilla
4
pasteurized eggs
Topping
1/2
cup sweetened whipped cream
Chocolate curls, if desired
Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
2
In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
3 Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Cover and refrigerate any remaining pie.
