INGREDIENTS
1 jigger of white rum
1 ounce of dark rum
3 ounces of pineapple juice
1 jigger coconut cream (Coco Lopez is the best choice - whatever you pick, just avoid coconut milk)
1 ounce of heavy cream
Dash of Angostura bitters
INSTRUCTIONS
Put everything in a blender with ice.
Blend for about 15 seconds.
Pour it into a hurricane glass.
Garnish with a slice of pineapple and/or maraschino cherry.
