PREP TIME
20 minutes
COOK TIME
20 minutes
TOTAL TIME
40 minutes
2 lbs lean ground beef
1 cup diced yellow onions
10.5 oz condensed cheddar cheese soup
1/2 cup ketchup
2 tbsp mustard
1 tsp salt
1 tsp pepper
1 tbsp garlic powder
1 tbsp onion powder
3/4 cup real bacon bits
3 cups shredded mozzarella and cheddar cheese blend
12 oz Pillsbury refrigerated biscuits
Instructions:
Preheat oven to 375F.
Dump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
Crumble the ground beef well as it cooks.
Once the ground beef is fully cooked, drain the grease from the pan.
Reduce the heat to medium-low and add the diced onions to the pan.
Stir well and continue cooking for 2 minutes.
Add the cheddar cheese soup, ketchup, and mustard to the pan.
Stir until all of the ingredients are fully combined.
Add the salt, pepper, garlic powder and onion powder to the pan and stir well.
Add 1/2 cup of the bacon bits to the pan and stir well again.
Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
Sprinkle the shredded cheese on top of the ground beef.
Sprinkle the remaining 1/4 cup of bacon bits on top of the cheese.
Open the package of Pillsbury biscuits and cut each biscuit into 6 pieces.
Sprinkle the biscuit pieces on top of the casserole, spacing them out as evenly as possible.
Place the dish in the oven and bake the casserole until the biscuit pieces are nicely browned on top. 18-20 minutes.
Remove the dish from the oven and let the casserole sit for a few minutes before serving.
Enjoy!
