Level: Easy
Yield: 4 servings
Total: 10 min
Active: 10 min
Ingredients
2 tablespoons almond butter
2 tablespoons unsweetened cocoa
4 frozen peeled bananas
3 pitted dates
1 cup almond milk
Mini chocolate chips, for garnish
Directions
Add the almond butter, cocoa, frozen bananas and dates to a food processor. Pulse a few times to break up the bananas. With the food processor running, stream in the almond milk, then blend until smooth. Divide among 4 chilled small glasses and garnish with the mini chocolate chips.
