Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Ingredients
1 shot espresso or coffee
1/2 cup milk steamed
2 tablespoons pumpkin puree
1 teaspoon maple syrup or 1 teaspoon powdered erythritol.
1 teaspoon pumpkin pie spic
whipped cream optional
Instructions
Make espresso
Steam milk. This can be done either with espresso machine or heating milk first and frothing in blender or magic bullet.
Mix pumpkin puree and maple syrup (or swerve), pumpkin pie spice and microwave for 45 seconds.
Add this to the steamed milk and stir well.
Pour espresso. Add in steamed milk. Add whipped cream (optional)
Garnish with a pinch of pumpkin pie spice or freshly ground nutmeg.
