yield: 8 SERVINGS
prep time: 25 MINUTES
cook time: 5 MINUTES
total time: 30 MINUTES
INGREDIENTS:1 tablespoon olive oil4 large eggs, lightly beaten1/4 cup half and halfKosher salt and freshly ground black pepper, to taste8 mini croissants, halved horizontally4 ounces thinly sliced ham4 slices cheddar cheese, halvedDIRECTIONS:Heat olive oil in large skillet over medium high heat. Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.Fill croissants with eggs, ham and cheese to make 8 sandwiches. Wrap tightly in plastic wrap and place in the freezer
