In this chapter we are going to look at some of the harvestable fruits and vegetables we can harvest and cook in the fall, asides from the grains we harvest in autumn, we look for fruits and vegetables such as pie ingredient veg and fruit.
Fall is harvest season, when fruits meant for harvest in autumn are at their peak and ready to be harvested, cooked or sold. Here's some examples.
Cranberry
The perfect accompaniment to the Thanksgiving and Christmas Turkey grand meals, this fruit is an antioxidant and has many fruitful health benefits, such as the juice of the cranberry is great for controlling UTI infections (urinary tract infections)These fruits are used in recipes as well, for example, Cranberry pie
And also can be made into a sauce served with the turkey at a British Christmas dinner and at the American feast of Thanksgiving.
People who suffer from a UTI infection, finds drinking the juice of the cranberry, to control the infection, and drinks it once or twice a day to control it.
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Guide to surviving and loving the Fall Season
Non-Fictioneverything from the colours and food flavours of the season, and what to wear, this guide is for those who think they are willing to take the fall season in their stride. this is a guide of Love and thriving this season, you'll be able to teach oth...