Part 3.1: Fall seasonal farmers fruit produce and how to serve them

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In this chapter we are going to look at some of the harvestable fruits and vegetables we can harvest and cook in the fall, asides from the grains we harvest in autumn, we look for fruits and vegetables such as pie ingredient veg and fruit.

Fall is harvest season, when fruits meant for harvest in autumn are at their peak and ready to be harvested, cooked or sold. Here's some examples.

Cranberry

The perfect accompaniment to the Thanksgiving and Christmas Turkey grand meals, this fruit is an antioxidant and has many fruitful health benefits, such as the juice of the cranberry is great for controlling UTI infections (urinary tract infections)

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The perfect accompaniment to the Thanksgiving and Christmas Turkey grand meals, this fruit is an antioxidant and has many fruitful health benefits, such as the juice of the cranberry is great for controlling UTI infections (urinary tract infections)

These fruits are used in recipes as well, for example, Cranberry pie

And also can be made into a sauce served with the turkey at a British Christmas dinner and at the American feast of Thanksgiving

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And also can be made into a sauce served with the turkey at a British Christmas dinner and at the American feast of Thanksgiving.

People who suffer from a UTI infection, finds drinking the juice of the cranberry, to control the infection, and drinks it once or twice a day to control it

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People who suffer from a UTI infection, finds drinking the juice of the cranberry, to control the infection, and drinks it once or twice a day to control it.

People who suffer from a UTI infection, finds drinking the juice of the cranberry, to control the infection, and drinks it once or twice a day to control it

Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
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