This. IS. SOOOOOO. GOOD!!! Again, I learned this recipe from my Grandma and am very excited to share it here. Great for crappy days when you want your kitchen to smell like heaven. Fairly healthy, too, this bread is 100% guaranteed to bring a smile to your face.
Below is the recipe for my Lemon Blueberry Bread.
Ingredients---
1 Box Lemon Cake Mix
1 8 oz. Sour Cream
4 Eggs---> Beat Together
1 Can Blueberries (Drained)
Mix together the lemon cake mix according to the box. Add in sour cream and eggs. Beat until fully combined. Fold in blueberries with a wooden spoon. Put batter into bundt cake pan.
Bake at 350 degrees Fahrenheit for 35 to 45 minutes, or until fully baked.
Happy Baking, everyone!!!
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