Yusuke was standing in his station working on the 200 servings as he's approached by two waitresses.
Waitress 1: Hm? What's that?
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Waitress 2: Are those... biscuits? But the theme is supposed to be egg.
Waitress 1: Wait, could it be...?
Yusuke: Hm? Wanna try these out?
The folks take a bite at Yusuke's dish and they were amazed by the taste.
Waitress 1: Amazing!
Waitress 2: This is so good!
They realize the biscuits were stuffed with egg, cheese and sausage.
Waitress 2: Stuffed biscuits? I see! The cheese melts in your mouth like butter, and the faint spiciness of the sausage compliments it really well!
On closer inspection, they realized there was a middle layer between the egg and sausage.
Waitress 1: What's this?
Yusuke: It's a special hollandaise sauce mixed with avocado paste, lemon zest, and dried tomato powder.
Waitress 1: (The richness of the tomato powder and the subtle sweetness of the avocado melded together with the fluffy egg to produce a whole new depth of flavor!)
Yusuke looks to see he was out of ingredients.
Yusuke: Crap. I'm out. Did I made it to 200?
Chef: Um, kid?
Yusuke: Yeah?
The staff points at Yusuke's score, which was 412.
Yusuke: Seems like I overdid it a little. Hmm...
(Soma's station)
Soma: All right.
Soma had just finished preparing another round of his dish.
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Soma: Fluffy souffle omelette! All done!
But to his surprise, he looks back to see all his other soufflés were still at the counter.
