Cut the strawberries in half and lightly crush them in a bowl, then scrape it into a large jug along with any juice. Slice long strips of zest from one of the limes, cut it in half, squeeze the juice into the jug and add the zest. Slice the other lime and add it into the jug. Fill with water and leave it to infuse in the fridge for at least 2 hours. Serve with strawberry slices and ice, if desired.
Tip:
If you're not a fan of limes, switch out the limes with lemons, oranges or grapefruit.
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