Thinly slice the ginger, bruise it slightly with a pestle and mortar then place it into a small teapot. Grate the nutmeg over the bruised ginger, then fill the teapot with boiling water. Leave it for about 5-10 minutes to infuse before serving.
Tip:
If you can't find whole nutmegs, substitute it for 1-2 teaspoons of ground nutmeg.
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