Serves 6
Ingredients:
6 Strawberry Shortcake Rolls
2-5.9 Oz. Pkgs. Banana* Pudding
Fresh Strawberries
Directions:
1. Place carton of cakes in freezer for one hour. Freezing the cakes makes them easier to slice.
2. Prepare pudding according to directions on package. Cover and chill.
3. After cakes have had time to freeze, slice them into 1/2” pieces. Place a layer of cake in bottom of clear serving bowl. Top with half of pudding. Repeat. Arrange remaining pieces of cake on top and garnish with sliced strawberries.
*Vanilla Pudding May Also Be Used
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RandomHere are some recipes that I've been collecting. Will update when I get more.
