Ingredients
1 bag microwave popcorn, popped
½ cup unsalted butter
1 cup brown sugar
2 tsp light corn syrup
20 standard marshmallows
¼ cup Amoretti® Marshmallow Compound
Directions
Pour popped popcorn into a very large bowl and set aside.
Melt the butter in a large pot.
Add brown sugar and corn syrup and cook, stirring continuously, until bubbling and dark brown.
Add the marshmallows and Marshmallow Compound and stir until the marshmallows are completely dissolved.
Pour the caramel mixture, while still hot, over the popcorn. Use two long spoons to toss the mixture, coating all the popcorn.
Spread the caramel corn on a large sheet tray to harden and dry.
Once set, break apart and enjoy!
YOU ARE READING
Cook Book
De TodoHere are some recipes that I've been collecting. Will update when I get more.
