Chocolate Overnight Oats with Magic Shell Topping

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by JinnyKisaragi

by JinnyKisaragi

PREP TIME: 15 minutes

COOK TIME: 5 minutes + 4 hours to set

SERVING SIZE: 2

Ingredients

1 ¼ cups gluten-free rolled oats

2 tablespoons chia seeds

12 fluid ounces Forager Project Nuts & Cocoa Protein Shake

2 tablespoons maple syrup (optional, to sweeten)

1-ounce vegan dark chocolate

1 teaspoon coconut oil

Prep

First, add the rolled oats and chia seeds to a mixing bowl. Then, pour in one bottle of Forager Project’s Nuts & Cocoa Protein Shake. If desired, add the maple syrup to sweeten.

Whisk all of the ingredients together and pour into two glass jars. Then, seal and store the jars in the fridge for at least 4 hours or, ideally, overnight.

The next morning, add the vegan chocolate and coconut oil to a microwave-safe dish and melt them together.

Remove the oats from the fridge and pour a thin layer of chocolate over the oats. Place the jars into the freezer for 10-15 minutes until the chocolate sets. Depending on the thickness of your chocolate layer, the magic shell may set faster.

Remove the jars from the freezer and use a spoon to crack the magic shell topping. Then, dig in and enjoy the oats while cold!

Notes:

Overnight Oats can be stored in a closed container in the fridge for 3-4 days.