[BOOK I] BIG HIT's GIRLS 𝓡𝓸𝓼𝓮𝓺𝓾𝓪𝓻𝓽𝔃

MyWonderfulWorld - 𝓜𝓨'𝓼 𝓢𝔀𝓮𝓮𝓽 𝓢𝓲𝓶𝓹𝓵𝓮 𝓢𝓮𝓻𝓲𝓮𝓼 #3

MyWonderfulWorld - 𝓜𝓨'𝓼 𝓢𝔀𝓮𝓮𝓽 𝓢𝓲𝓶𝓹𝓵𝓮 𝓢𝓮𝓻𝓲𝓮𝓼 #3

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(MY's Sweet Simple Series with Miyoung)

Miyoung: CRYSTAL morning! Unboxing the food that I got from my mom

(Sweet potato, garlic, kimchi, radish)

Miyoung: This is my mom-made ginger extract. It's good for marinating and drink as tea!

(Good for colds and menstrual cramps)

Miyoung: And she give me a cute little pot. I guess I can make ramen and use it for frying too.

(A pot that can fry small amounts!)

Miyoung: I'll defrost the frozen avocado first and warm up the bagel in the toaster.

(Stale bagel)

Miyoung: Time to clean up while the bread warms up. Today I'm making a salmon bagel sandwich. Chop the green onions for the sauce.

(I'm in tears because the green onions are so spicy...)
(Recipe: green onion + cream cheese + mayonnaise + lemon juice + sugar + pepper)

Miyoung: The cream cheese and green onion combination is so crazy. It tastes so good on a bagel. Frozen avocado that I had already defrosted so I'm going to make guacamole by mashing it up. I'll chop the red onion for the guacamole.

(Recipe: chopped vegetables + lemon juice + minced garlic + salt + pepper)

Miyoung: Guacamole with a smooth texture completed. Now that the ingredients are ready let's make the sandwich!

(Lettuce + onion + salmon + olive oil, pepper as a seasoning + plenty of guacamole + finish with a lid)

Miyoung: Secure it with a skewer. Carefully split it in half.

(All of my effort is collapsing. Put the ingredients back together and the salmon bagel is ready)

Miyoung: Today's drink will be a latte. I need to a little bit of caffeine in the morning. Today is a day that I can have a leisurely breakfast

(I woke up early)

Miyoung: A bagel sandwich that's half leaking but this combination is the best so I can't give up any of the ingredients

(Finish it all up)

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Miyoung: It's time for the lunch. I've been making menus that are easy to make. I'll stir-fry my preciously protected tuna with kimchi!

(Red pepper powder + soy sauce + sugar + gochujang)

Miyoung: This is a great ingredient when making triangle gimbap or for just as a side dish with rice! Recommended for using when making triangle gimbap.

(A bowl of rice + tuna kimchi and stir to make a rice ball)

Miyoung: On busy mornings I like to mix my pre-made tuna kimchi with rice and quickly finish them up before leaving. I used to make meat fritters as a side dish. Recently, my life getting more busy so I've been eating ready-made products.

(No need to defrost just cook it in the air fryer)
(Today's lunch also includes a must-have: egg rolls)

Miyoung: Leftover onions after making guacamole. This is one of the best things to do with leftover veggies I used to use a large frying pan for egg rolls then switched to a small one. It's cute because the shape is miniature but I like the bigger one more! The pan is small so I feel like I'm a small child playing.