Orc's Little Rabbit

Chapter 51 The wedding night in the bridal chamber

  After buying tofu and returning home, Shen Xi started making dinner. The sun was still bright at this time, and Eli couldn't help much in the kitchen anyway, so he turned into a white animal and lay under the tree to bask in the sun.

Shen Xi first cut a large piece of tofu he bought in half, and kept the other half for eating tomorrow. Rinse the tofu and cut into small pieces. These tofu are soft and springy, and cut especially smoothly. Then he sat in a pot to boil water. He used a small stove, which boiled water relatively slowly, and he didn't need to keep an eye on it all the time. He turned his head and saw Eli basking comfortably in the sun through the screen window, so he wiped his hands and walked over.

Eli's white fur glowed healthy in the sun, and his big fluffy tail spread casually on the grass, making one unable to resist stepping forward to feel the fluffy touch. Seeing that Eli half-closed his golden eyes, Shen Xi knew that he was not asleep, so he leaned over with confidence, leaned against his soft belly, and stretched out his hand to comb his long fluff.

Seeming to be combed very comfortably, Yi Lai turned his head and stuck out his tongue to lick Shen Xi's cheek.

Shen Xi laughed out loud: "Don't lick your neck, it's so itchy..." While hugging Eli's neck while avoiding the attack of his tongue, the two got into a mess.

"Okay, okay, let's stop making trouble, the water is boiling, I'm going to cook." After playing around for a long time, green grass leaves were stained on Shen Xi's hair, and there was a smile on his face. Rubbing Eli's head with his soft cheek, he stood up and ran to the kitchen with brisk steps.

As expected, the water was boiled, Shen Xi quickly poured the cut tofu cubes into the water and blanched them. After a minute, he took out the tofu and put them on the plates, then put them in the frying pan, added oil, chopped green onion, sliced ​​ginger, star anise, cinnamon and other seasonings , stir-fry for a while, then add half a bowl of water, add a little salt and soy sauce, add tofu and shepherd's purse as soon as the water boils, and cook for 3 to 4 minutes on high heat. up.

After finishing these, he brushed the pot clean, put oil in the pot and heated it until it was warm, beat three eggs into it and kept stirring until the light yellow color became foamy, then added another plate of clean tofu and a proper amount of salt , Stir well, wrap the tofu with light yellow, then serve it out, sprinkle with chopped green onion, so that the white and tender tofu is like a light yellow blanket.

In this simple life, I can only reward my stomach as much as possible. Shen Xi felt that there was still a portion of soup missing, so he washed all the remaining shepherd's purse and cut it into small pieces, soaked the dried shiitake mushrooms in hot water and cut them into small pieces, cut a piece of tofu and cut them into small pieces, and then sat on the table. In the pot, add water, add tofu, shiitake mushrooms and salt. After the water boils, add shepherd's purse and sesame oil to taste, so that a pot of delicious shepherd's purse tofu soup is ready.

Cooking is the most time consuming work. When Shen Xi finished his work, when he looked up, the sky was already full of red clouds. He was about to greet Eli for dinner, but he saw Eli strode in as if he could smell the fragrance.

"It's time to eat, can you get enough of these?" Shen Xi was very puzzled, he had never understood Eli's appetite.

"Well, yes." Eli took two large breadfruits and roasted them on the stove: "Sit down and rest for a while." After that, he took a spoon and began to serve soup.

Shen Xi also felt that he had been standing for a long time, so he sat down. At this time, the sun had gradually set, so Shen Xi took out the candles he bought today, lit two and put them on the table. The kitchen was suddenly enveloped by dim candlelight, and it was indescribably warm and quiet.