*Ginger Cream Cookies

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Ingredients

⁃ ¾ Cup Shortening

⁃ 1 Cup Sugar

⁃ 1 Egg

⁃ 4 Tablespoons Molasses

⁃ 2 Cups Of Flour

⁃ 2 Tablespoons Baking Soda

⁃ 1 Teaspoon Cloves

⁃ 1 Teaspoon Ginger

⁃ 1 Teaspoon Cinnamon

⁃ Granulated Sugar (Preferably Colored)

Directions

⁃ Preheat oven to 350

⁃ Mix first nine ingredients well and form into walnut-sized balls.

⁃ Roll in granulated sugar and place on greased cooking sheet. Do not flatten balls

⁃ Bake for 8-10 min

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