*Cream Cheese Cookies

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Recipe from 1991

Ingredients

- 1-1/2 sticks margarine, softened

- 3 ounces softened cream cheese

- 2 cups powdered sugar

- 1 teaspoon vanilla

- 1 tablespoon lemon juice

- 2 teaspoons grated lemon peel

- 2 cups flour

- 1 cup chopped pecans

- Powdered sugar

Directions

- Preheat oven to 300 degrees

- Cream together margarine and cream cheese; beat until light and fluffy

- Add sugar, vanilla, lemon juice, and lemon peel; beat

- Add flour, mixing well. Stir in pecans

- Drop cookie dough by teaspoonfuls onto a greased cookie sheet

- Bake for 20 to 25 minutes - they do not need to brown

- While hot, dip cookies into sifted powdered sugar

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