Ingredients
- 2 3/4 Cups All-Purpose Flour
- 1 Tsp Baking Soda
- 1 Tsp Salt
- 1 Cup (2 Sticks) Butter, Softened
- 1/2 Cup Granulated Sugar
- 1 Cup Packed Brown Sugar
- 1 Tsp Vanilla Extract
- 2 Large Eggs
Directions
- Preheat oven to 375° F
- Combine flour, baking soda, and salt in small bowl. Beat butter, both sugars, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture
- Drop by rounded tablespoons (or roll into balls) onto uncreased baking sheets (I just put foil)
- Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes then move to wire racks to cool completely
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Non-FictionAn asterisk before the recipe means I haven't tried making it yet
