Recipe from 1991
Ingredients
- 2 Sticks Margarine, Softened
- 1 Cup Sugar
- 1 Cup Packed Brown Sugar
- 2 Eggs
- 1 (15oz) Can Crushed Pineapple, Drained, Reserve Juice for Frosting
- 2 Tsp Vanilla
- 4 Cups Flour
- 1 Tsp Baking Powder
- 1 Cup Chopped Pecans
Frosting
- 2 Cups Powdered Sugar
- 1 Tbsp Margarine, Softened
- 2-3 Tbsp Pineapple Juice
- Yellow Food Coloring
Directions
- Preheat oven to 350
- In a mixing bowl, cream together the margarine, sugars, and eggs. Beat well and add pineapple, vanilla, flour, and baking powder. Mix well. Stir in pecans.
- Drop by teaspoon on a greased cookie sheet. Bake for 12-14 minutes and allow to cool
- For the frosting: Mix together all the ingredients using just enough pineapple juice to make spreading consistency. Frost. Store in a covered container
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