✓ I became rich in ancient times with the milk tea system

18

Chapter 18

There was a shouting of selling wine outside the door, and Jiang Shuang looked at the door, almost smoked by the smell of alcohol. Just as he saw Xiao Er of the winery next to him standing at the door and shouting vigorously, after seeing Jiang Shuang, Tong Treasurer asked in surprise: "Ah!" Why is there no guests in the tea house today?

Jiang Shuang looked at the sky, now it's only a moment, what is there to be anxious. Jiang Shuang was unimpressed: "It's still too early.

Tong Yuan said, "But I have many guests from this winery."

Jiang Shuang glanced at it, and there were indeed scattered guests in the winery. Tong Yuan chattered next to him: "Jiang Treasurer, let me say, the best drink in this world is wine."

"What milk tea, it's just a moment of freshness."

"How can there be a solution to worry in this world, only Du Kang."

Tong Yuan kept talking about how good the wine was beside him, and Jiang Shuang silently retracted his body and added, "The wine still hurts the body." Tong

Yuan was speechless for a while, Jiang Shuang did not continue to pay attention to him, returned to the back kitchen and continued to make his own soy milk cheese milk tea. She couldn't figure out how Tong Yuan had such malice towards her milk tea shop, which was obviously two different shops.

Jiang Shuang shook his head in bewilderment, just at this time the milk tea was brewed. Ginger Shuang scooped up the milk tea and filtered out the tea residue. Cover the milk tea and simmer for a while. The rest is the milk part.

Ginger cream is exchanged from the system for light cream, condensed milk, rose salt. In addition to these, there is also the cheese inside the gift bag.

Ginger Cream intends to use these to make a cheese milk lid, first adding cheese to the milk, mixing the two and stirring constantly. Because there is no wall breaker, ginger cream can only be stirred manually, and after surviving a busy meal, ginger frost's hands are sore, and it is the first step to confirm that the milk and cheese are completely melted together.

Taking advantage of the resting effort, Jiang Shuang couldn't help but think that if Lu Shu was there, the stirring work would definitely be done by him, and he had a lot of strength, and he would definitely be able to stir it soon. Looking at the pale white milk cheese, Ginger Shuang was a little itchy, found a chopstick and dipped some milk, and when he took a bite, his mouth was full of sweet silk.

Most people in Akiba Town are sweet lovers, and milk caps will definitely be in demand after they are on the market.

At this time, Jiang Shuang heard the boiling sky outside, and he didn't know what was going on. But now her mind is on the milk tea, thinking that if a guest comes over, she should also call her at the door, so she does not take the noise outside seriously, and continues to concentrate on burying her head in the back kitchen.

But now this is not enough, you also need light cream and condensed milk. Ginger cream pours the light cream into a white porcelain bowl, adds half a bottle of condensed milk, and after preparing these two vital things, it is time to stir.

As soon as he thought of this, Jiang Shuang felt sore, opened the warehouse and looked at his praise value, the one hundred and fifty deducted last night, plus the sixty exchanged ingredients today. Jiang Shuang now has ninety praise values left, the wall breaking machine needs two hundred and fifty good reviews, Jiang Shuang is definitely not enough, and there is no need to take out a loan for the wall breaking machine now. Jiang Shuang was really reluctant to stir it manually, and looked at the toolbar, thinking that there was something that could help her, when a tool caught her attention.