[BL] The Film Emperor's Daily Live Cooking Broadcast

14-Jian Bing Guozi (Crispy Savory Crepes)

At home, Ruan Tang had been recuperating for a few days, both sleeping and eating well. He felt that his physical condition had improved significantly. He should be able to eat a bit of meat for nourishment. After eating light foods for so many days, he was actually feeling a bit ravenous. He wanted to indulge himself now and eat a large piece of meat!

Ruan Tang opened the light brain, and eagerly swept through the shopping site to start buying ingredients.

He bought a large piece of pork belly, as well as several pounds of large bones with meat, winter melons, flour and seasonings, etc., ready to be used to make braised meat noodles. The big bones will be used to make the broth. Not only could it make noodle soup but it could also supplement his calcium as well. The melon would be used to soak up the umami of the noodle soup.

However, if the bones needed to be boiled for a good two or three hours or it won't be any good. So Ruan Tang planned to boil the bones first and have the meat noodles for tonight. Today's brunch was still something a little simple.

He thought for a while and decided to make a crispy savory crepe. It was one of the most popular breakfast foods in his previous life and he was full of nostalgia for that taste. He then bought some cornmeal, eggs, lettuce, and tenderloin. When he saw the soy beans he also bought a pound. He also particularly wanted to drink soy milk. Drinking a cup of fragrant, dense, mellow and rich cup of soy milk in the mornings would make the whole body feel particularly well. But the soybeans needed to be soaked first before grinding into soy milk. There wouldn't be enough time this morning and he could only make some for himself tonight.

Because he bought a lot, he needed to pay more than 600 GM coins when he checked out. But Ruan Tang didn't even blink when confirming the payment. Things now were not the same as before. The balance in the account had already risen to five figures, and he now had the confidence when spending money.

While waiting for the interstellar express delivery, he searched for the Chefs' Association on the star network, found their official website, and then went to take a look.

On the top homepage of the official website, were basically different methods to cook all kinds of ingredients, arranged according to the order that the ingredients were released by the Academy of Sciences. The newer ingredients are ranked higher, but it can be seen that there was a certain lag compared with the time of release by the Academy of Sciences. The efficiency was not very good.

In the middle position was the very eye-catching registration for the Chef Rank Qualification Test. Clicking here would let one see the relevant instructions. The chef's certificate was divided into five star-ranks according to the grade. This kind of grading system was consistent with what Ruan Tang knew from his past life. The highest level was the five-star chef.

The chef's star rating must be from low to high, going up rank by rank. After becoming a one-star chef, you could work at a restaurant as a famous chef. However, only after you have qualified as a three-star chef can you have the qualifications to open your own restaurant. If you continue to upgrade, the restaurant under the chef's name will also be upgraded. Those so-called star-rated restaurants were also like this.

After you get the chef's certificate, you could enjoy the Chefs' Association's material benefit remuneration. For example, if you manage to research a new cooking method, you could get a pretty substantial bonus. On top of that, if the main ingredient was a newly released ingredient from the Academy of Sciences, you could get an extra reward.

These systems seem to be quite user-friendly, and there was no hard requirement for the chefs themselves. Many star-ranked chefs could also choose to become private chefs hired by dignitaries.