28-Simple and Easy Set Meal

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Because he had been busy the entire day yesterday and had slept late on top of that, when Ruan Tang woke up the next day, it was nearly 1 in the afternoon. Upon waking, he was still in a daze and it wasn't until he had taken a shower that his mind cleared a bit.

He opened the light brain and as per his usual practice, scanned the shopping site for ingredients to use in today's broadcast. It was already 1 in the afternoon, if he made something complicated, he was afraid it would be 3 or 4 o'clock by the time he would be able to eat lunch. Thus, he decided to make something easy but delicious this afternoon. He decided on the spicy and refreshing Peasant's Stir Fry and the rich and nourishing Yang Chow Fried Rice. As for soup, he would make Tomato and Egg Drop soup.

Aside from capsicums, chilies, streaky pork and shrimp, he also bought around 10 pounds of soy beans with plans to make some tofu.

After the ingredients were delivered, Ruan Tang directly started the broadcast.

As soon as he entered the broadcast room, he was stunned stupid but the earth-shattering amount of gifts' special effects.

[Miao Miao loves to eat all the dishes of the anchor: Congratulations to the anchor on becoming a four-star chef! Sending you crystal flowers!]

[Can't stop hugging trees: Congratulations, anchor! This crystal flower represents my love for you like a torrential river extending forever into the distance!]

[To dance under the moonlight: Congratulations to the anchor! Wah~~~~bang! Smashing a crystal flower behind the anchor!]

[Honey Summer: Congratulations, anchor!]

The whole live chat was filled with congratulations for his successful passing of the assessments yesterday. He smiled slightly and expressed his gratitude, "Thank you, everyone."

Moreover, because the broadcast channel had been pushed on the homepage, his viewer count suddenly exploded. The empire's four-star chefs were exceedingly rare and precious. The majority would either devote themselves to research or work in a restaurant. Some would work as private chefs to nobility. The only one who chose to do live broadcasts was Ruan Tang. With his status as a four star chef as well as his impressive performance in yesterday's assessment, heaven knows how many people became curious enough to have a look.

Waiting until the gifts' special effects died down a bit, Ruan Tang took a look at his viewer count. 200 million, nine digits made a long row.

In order to tidy up the screen, Ruan Tang had no choice but to set the screen rank and frequency of viewer comments to the highest level. This was barely enough to let him see what they were saying in the live chat.

"Hello, everyone. I am your anchor, Ruan Tang. Today I'll be making Peasant's Stir Fry, Yang Chow Fried Rice and Tomato and Egg Drop Soup." After his usual introduction, Ruan Tang immediately started cooking.

He cooked a pot of rice and washed clean the chili and capsicums. He sliced the chili and capsicums into diagonal strips and the ginger and garlic into thin flakes.

"Because making fried rice was a last minute decision, I'll be using newly cooked rice. But to those of you watching, it is best to use leftover rice from the night before. The results will be much better." He raised his head to explain.

He took out the piece of streaky pork and put it in boiling water to blanch twice over. Once it had turned slightly white, he scooped it out and allowed it to drip dry. After slicing it into thin slices, he stir fried them in a little oil.

The sliced meat was quickly stir-fried until it put out oil and the edges turned a golden brown. The fatty parts started to turn translucent. He ladled out the meat pieces and used the fatty oil left on the pan to stir fry the chilies, capsicums, garlic and ginger. A spicy and fragrant aroma immediately flooded the entire broadcast room.

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