[BL] The Film Emperor's Daily Live Cooking Broadcast

113- A Truly Savory Admonishment

Ruan Tang knew that Chen Yuanwu and Cao Jun's basic skills were very solid, so he gave the kitchen knife to Chen Yuanwu and let him handle the rabbit. He then had Cao Jun handle the pheasant. The rabbit needed to be skinned with a kitchen knife and then cut into small pieces, while the pheasant needed to be scalded with hot water.

Seeing the rabbit, the audience began to argue once again. Many people thought that rabbits were very cute and that Ancient humans must have used them as pets, not as food. But people who have studied Ancient Earth history came out and insisted that the rabbits could be eaten. The two sides could not come to an agreement for a long time.

[Ye Liuyu: The bunny's so cute! How could you eat the bunny?!!]

[Miao Miao loves to eat all the dishes of the anchor: All of Tang Tang's dishes are delicious. If you don't want to eat then make sure you keep your chopsticks where they are!]

However, the guests were completely unaware about the situation in the live chat. Both Chen Yuanwu and Cao Jun were very nimble and efficient. It didn't take long for the rabbit and pheasant to be dealt with.

Ruan Tang put the cut rabbit meat into the plastic basin they'd just received today. He soaked and washed it with water, and then put it into a small bowl after the blood had been thoroughly washed away. He added salt, soy sauce, and a little starch. He kneaded it into the meat and allowed it to marinate for a while. Because grass was the rabbit's normal diet, its meat will have an earthy or grassy taste. He must be meticulous in getting rid of the gamey-ness, otherwise, the soldiers with their heightened senses might find it hard to swallow.

Later, Ruan Tang fried the chopped green onions, ginger, and garlic in hot oil until it turned fragrant. He then added and stir-fried doubanjiang and chilli paste until the red oil was heated out. He put in the marinated rabbit meat and sautéed over high heat. Finally, he put in water and chopped chilies, and simmered it on low heat.

A thick, spicy scent drifted through the crack between the pan and the lid, causing everyone to gulp.

After cooking for about five or six minutes, Ruan Tang poked the rabbit meat in the pan with his improvised wooden chopsticks. After making sure that the meat was completely cooked, he used high heat to make it absorb more flavor before plating the dish.

"Mr. Ruan, can I try it?" Chen Yuanwu couldn't help asking.

The cut up rabbit meat was soaked in red oil and looked very tempting. Add to that the spicy peppery smell, it was completely unthinkable that it was made with rabbit meat that he had found completely unpalatable before.

"Of course." Ruan Tang passed over his chopsticks.

As soon as the spicy rabbit meat entered his mouth, an indescribable spicy flavor bloomed directly on the tip of the tongue. After cooking, the rabbit meat was very flavorful and the meat was very tender. After the oil was applied, the outer layer of the rabbit meat had an extremely thin and crispy shell, which greatly enriched the taste.

If the oil temperature was not controlled well, then this outer shell might be fried too tough. But Ruan Tang's control of the oil temperature was just right, so that the thin layer of crispy shell added a bit of a scorched flavor to the rabbit meat. It was crispy on the outside and tender on the inside.

The audience watching the live broadcast saw the intoxicated expression that came unbidden on Chen Yuanwu's face. How could they resist? They could no longer pay any attention to whether rabbits should or shouldn't be eaten, they simply picked up their chopsticks and started eating.

[A little bit of ice: Ah, ah, ah, it's so delicious! How could it be so tasty?]

[Day and Night: Hmm ... Is this really the rabbit meat that Chen Yuanwu ate yesterday? Why do I feel that it's totally different ... amazing!]